Proteomics in Cross-Talk for the Control, Study and Therapy of Food Allergy (Excellence Project GAIN-Xunta de Galicia)

Reference: IN607D 2017/01
Funding Entity: GAIN-Xunta de Galicia
Principal Investigator: Mónica Carrera Mouriño (CSIC)
Duration: 01/10/2018 – 31/12/2022


Dr. Susana Magadán Mompó

Summary: The main goal of the project is to apply the emergence tools of Proteomics in Cross-Talk for the control, study and therapy of food allergy. Food allergy is the fourth most important public health problem according to the World Health Organization (WHO). A total of 6-8% of children and 2-4% of adults are affected. Currently, due to this high prevalence, fast and accurate detection methods for food allergy control, treatment and research are highly necessary.

Associated research lines: .